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Sample Menu

Starters

 

Soup of the Moment with warm baguette

£5.25

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Tandoori Chicken Skewers with dressed leaves & lime pickle mayo

£6.95

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Salt & Pepper Squid with smoked paprika aioli

£6.95

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Smoked Severn & Wye Trout Fillet with horseradish, potato & beetroot

£7.25

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Tiger Prawns with garlic or piri piri,crusty bread & dressed leaves

£7.50

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Homemade Houmous, marinated vegetables, stuffed baby pepper, olives & crusty bread

£6.50

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Char Grilled Lamb Skewers with pickled red cabbage, chermoula, mint yoghurt & toasted flat bread

£6.95

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Main course

 

10oz. Rump steak, onion rings, field mushrooms, tomato and chunky chips

£16.95

Green peppercorn sauce £2.00

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Beggars burger, 7oz minced steak burger with smoked cheese, bacon, onion rings, lettuce, tomato and fries

£10.95

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Exmoor Beast Burger as above, but 14oz. of West Counry beef!!!

£14.50

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Falafel Burger with pickled red cabbage, minted yoghurt, chermoula sauce & spicy fries

£8.95

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18 Hour Belly Pork, buttered mashed potatoes, seasoned vegetables with cider and port jus

£12.95

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Jumbo Whole Tail Scampi, minted pea puree, chips and rustic tartar sauce

£11.50

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Pea & Shallot Tortellini with rocket and three cheese sauce

£11.50

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Trio of Venison Sausages, roast shallots, peas, mash & red wine gravy

(sausages made in Barbrook by Richard Goodman)

£10.95

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Chicken tikki madras (medium) with pilau rice, poppadum, onion bhaji & chutney

£11.95

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Roast Loin of Cod, brown shrimp butter, crushed new potatoes, samphire & pickled cockles

£14.95

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We also have a specials board on display in the pub. 

Please call 01598 753645 to book at table or to discuss any dietary requirements.